How do I adjust the temperature or time while using a single zone?
Select the active zone, then use the TEMP arrows to adjust the temperature or the TIME arrows to adjust the time.
How do I adjust the temperature or time while using dual zones?
Select the desired zone, then use the TEMP arrows to adjust the temperature or the TIME arrows to adjust the time.
Does the unit need to pre-heat?
The unit does not need to be pre-heated.
Can I cook different foods in each zone and not worry about cross contamination?
Yes, both zones are self-contained with separate heating elements and fans.
How do I pause the countdown?
The countdown timer will pause automatically when you remove the drawers from the unit. Reinsert drawer within 2 minutes to resume cooking or the unit will automatically switch off.
How do I stop one zone when using both zones?
To stop one zone, first press the zone button then press START/STOP. To stop both zones simply press the START/STOP button.
Is the drawer safe to put on my worktop?
The drawer will heat up during cooking. Use caution when handling, and place on heat resistant surfaces only.
When should I use the crisper plate?
Use the crisper plate when you want food to come out crispy. The plate elevates the food in the drawer so that air can flow under and around it to cook ingredients evenly.
Why didn’t my food cook fully?
Make sure the drawer is fully inserted during cooking. For consistent browning, make sure ingredients are arranged in an even layer on the bottom of the drawer with no overlapping. Shake drawer to toss ingredients for even crispiness. Cook temperature and time can be adjusted at any time during cooking. Simply use the TEMP arrows to adjust the temperature or the TIME arrows to adjust the time.
Why is my food burned?
For best results, check progress throughout cooking and remove food when desired level of brownness has been achieved. Remove food immediately after the cook time is complete to avoid overcooking.
Why do some ingredients blow around when air frying?
Occasionally, the fan from the air fryer will blow lightweight foods around. Use wooden cocktail sticks to secure loose lightweight food, like the top slice of bread on a sandwich.
Can I air fry wet, battered ingredients?
Yes, but use the proper breading technique. It is important to coat foods first with flour, then with egg, and then with bread crumbs. Press breading firmly onto the battered ingredients, so crumbs won’t be blown off by the fan.
Why is the unit beeping?
The food is done cooking or indicates that the other zone started cooking.
Why did the display screen go black?
The unit is in standby mode. Press the power button to turn it back on.