PRESSURE: Use to cook food quickly while maintaining tenderness.
STEAM: Use to gently cook delicate foods at a high temperature.
SLOW COOK: Cook your food at a lower temperature for longer periods of time.
YOGURT: Pasteurise and ferment milk for creamy homemade yogurt.
SEAR/SAUTÉ: To use the unit as a stovetop for browning meats, sautéing vegetables, simmering sauces and more.
AIR CRISP: Give foods crispiness and crunch with little to no oil.
BAKE/ROAST: Use the unit like an oven for tender meats, baked treats and more.
GRILL: Use high temperature to caramelise and brown your food.
DEHYDRATE: Dehydrate meats, fruits and vegetables for healthy snacks.
KEEP WARM: After pressure cooking, steaming, or slow cooking, the unit will automatically switch to Keep Warm mode and start counting up. Keep Warm will stay on for 12 hours, or you may press KEEP WARM to turn it off. Keep Warm mode is not intended to warm food from a cold state but to keep it warm at a food-safe temperature.
FUNCTION: Press FUNCTION, then use the START/STOP dial to choose a cooking function.
TEMP: Press TEMP, then use the START/STOP dial to adjust the cooking temperature and/or pressure level.
TIME: Press TIME, then use the START/STOP dial to adjust the cook time.
START/STOP dial/button: Use the dial to choose a cooking function, cook temperature and cook time. Press the button to start cooking. Pressing the button while the unit is cooking will stop the current cooking function.
POWER: The Power button shuts the unit off and stops all cooking modes.