The two lids allow you to seamlessly transition between all your favourite cooking methods. Use the pressure lid to tenderize, then use the crisping lid to add a crispy finish.
When the pressure lid is installed, you can use any of the following functions: - Pressure - Steam - Slow Cook - Yogurt - Sear/Sautee - Sous Vide
When the hinged crisping lid is closed, you can use any of the following functions: - Air Crisp - Bake/Roast - Broil - Dehydrate