Pressure: Cook food quickly while maintaining tenderness.
Steam: Gently cook delicate foods at a high temperature.
Slow Cook: Cook food at a lower temperature for a longer period of time.
Yogurt: Produce creamy homemade yogurt.
Sear/Saute: Use the unit as a stovetop for browning meats, sauteing veggies, simmering sauces, and more.
Sous Vide: French for "under vacuum," this function slow cooks food sealed in a plastic bag in an accurately regulated low-temperature water bath.
Air Crisp: Give foods crispiness and crunch with little to no oil.
Air Fry: Give foods crispiness and crunch with little to no oil.
Bake/Roast: Use the unit like an oven for tender meats, baked treats, and more.
Grill: Caramelize and brown your food.
Dehydrate: Dehydrate meats, fruits, and vegetables for healthy snacks.
Reheat: Heat leftovers without over cooking.
Max Crisp: Use to give frozen foods extra crispiness and crunch with little to no oil.
Keep Warm: After pressure cooking, steaming, or slow cooking, the unit will automatically switch to Keep Warm mode and start counting up. Keep Warm will stay on for 12 hours, or you may press KEEP WARM to turn it off. Keep Warm mode is not intended to warm food from a cold state but to keep it warm at a food safe temperature after cooking is complete.
Pizza: Cook frozen or homemade pizzas evenly up to 13"
Air Roast: Achieve a crispy outside and perfectly cooked inside for full-sized oven tray meals, thicker proteins and roasted veggies.
Whole Roast: Simultaneously roast large proteins, like a 2.25kg chicken and sides, for a complete meal. Or cook a larger protein, like a 5.4kg turkey, on its own.
Toast: Use the toast darkness selector to get it just right for up to 8 pieces of toast.
Bagel: Perfectly toast up to 8 bagel halves when they’re placed cut-side up on the wire rack.