DO NOT place knives in dishwasher.
Dishwashing your knives can decrease the quality of the knife, damage the blade edge and reduce the stainless steel integrity.
The Shears come apart for easy hand washing.
Dry knives thoroughly before storing to prevent watermarks and spotting.
DO NOT touch sharp edge of knife.
To clean the Knife block wipe with a soft cloth to clean.
For best results, clean the stone sharpening wheel every 6 months with running water and a soft bristle brush.
Sharpening should be repeated for each clean knife every 2 weeks.
DO NOT attempt to sharpen the bread knife