What type of ingredients are meant for vacuum blending?
Vacuum blending is recommended for extractions, smoothies, soups, dips and dressings for brighter flavours, more vibrant colours, and improved texture.
How is vacuum blending different from regular blending?
Vacuum blending removes the oxygen from the vessel you are blending in to lock in flavours, improve ingredient texture, and keep smoothies bright and colourful. This helps to keep your blended ingredients fresh for an extended period of time.
What are the Auto-iQ® functions?
There are 2 Auto-iQ® settings:
Smoothie: Allows you to make super-smooth drinks and shakes from fresh or frozen fruit, milk, other liquids, and ice.
Extract: Ideal for tough, leafy, or fibrous whole fruits and vegetables, including their skins, seeds, and stems.
What are the manual functions?
There are 2 manual functions, Start/Stop and Pulse:
Start/Stop: Press once to start continuous running; press again to stop. The timer counts up by seconds, up to 60 seconds.
Pulse: Touch and release the Pulse button to process your ingredients to your desired texture and consistency. This function only operates when the button is touched. Use short touches for short pulses and longer touches for longer pulses.
What is Auto-iQ® Technology?
Auto-iQ® functions are intelligent pre-set programs that combine unique blending and pausing patterns that do the work for you. Once a pre-set program is selected, it will start immediately. To pause the selected program, simply press the same button again.
Can I blend hot ingredients?
No. Blending hot ingredients can cause an excessive amount of pressure to build up, resulting in the risk of injury.
Can I re-vacuum my smoothie?
No. Ensure that you have added all of your ingredients prior to vacuuming. Do not fill above the max fill line, or your pump may not work properly.
What is the FreshVac™ Cup capacity?
The Single-Serve FreshVac™ Cup has a capacity of 700ml.